Giant Saag Aloo Samosas

Vegan

Refined Sugar-Free

Two things I love when I go to an Indian restaurant or order a takeaway – Saag Aloo and samosas. Yes, they are normally served separately, but… I just had an inkling that it would taste even better putting the two together and making Saag Aloo filled samosas! These giant samosas are healthy but filling and satisfying – serve them with a curry to dip them in and you will not regret it!

Recipe on page 2.

Vegan Berry Tart

Vegan

Refined Sugar-Free

This dessert is absolutely amazing for when you fancy something sweet but want a pudding that’s lighter and lower fat and calories! Filo pastry is a great substitute for puff and shortcrust pastry, which are both higher in fat. You can use whatever berries you’d like as long as they’re frozen to begin with – this will create a lovely sauce when defrosted with a bit of boiling water and agave nectar to sweeten! I’m definitely drawn to hot desserts with cold toppings, so try this with a small scoop of dairy-free ice cream and it will not disappoint!

Recipe on page 2.