Two things I love when I go to an Indian restaurant or order a takeaway – Saag Aloo and samosas. Yes, they are normally served separately, but… I just had an inkling that it would taste even better putting the two together and making Saag Aloo filled samosas! These giant samosas are healthy but filling and satisfying – serve them with a curry to dip them in and you will not regret it!
Recipe on page 2.
I’ve been loving noodles lately – they’re so easy to cook and there are so many combinations of flavours to chop and change between! This dish is balanced and nutritious and is also super tasty. I decided to make a sweet teriyaki sauce for the noodles and cook the salmon with sesame seeds to add some different textures and flavours! I love to cook my salmon in the oven as it always comes out perfect and never dry – it also requires no oil like frying would need! Put in whatever veggies you like but I stuck with my favourites; broccoli and asparagus!
Recipe on page 2.
I absolutely love breaded chicken – Whether its escalopes, nuggets or dippers… I will eat them! Here’s a gluten-free recipe I love using when I fancy chicken milanese and spaghetti. I’ve subbed out actual breadcrumbs for ground almonds as they are gluten-free, plus they have low carbs to make more room for pasta! This dish is healthy, super easy to make and filling so give it a go if you also love breaded chicken.
Recipe on page 2.
Turkey mince is such a good source of protein which is very low in fat and calories. I love making turkey burgers as a tasty weeknight meal – they’re healthy but satisfying and super easy to make! To add a nice crunch, use my pickled red cabbage and if you don’t fancy turkey burgers, why not try my homemade beef burgers or red pesto chicken burger!
Recipe on page 2.
Without traveling being possible at the moment, I have been having extra cravings of cuisines all over the world – I just feel like I’m missing out on so much good food. One holiday I might miss out on this year is Spain, which I was very much looking forward to the tapas and other food out there! So me being me and not waiting, I made this paella which happened to be both easy to make and healthy!
Recipe on page 2.
Fakeaway recipe to start off this weekend right! Still under 600 calories, this dish makes a great healthier option to your takeaway this weekend… but still tastes amazing! This crispy pan-fried duck with garlicy, ginger and chilli vegetables and egg noodles coated in oyster and soy sauce is definitely one of my favourite noodle dishes yet!
Recipe on page 2.
