VEGAN
GLUTEN-FREE
Recipe on page 2.
Category: Breakfast
Berry Banana Smoothie Bowl
Vegan Blueberry Muffins
Vegan
Gluten-free
Refined Sugar-free
Nothing beats a blueberry muffin, whether its for breakfast, a snack, or dessert – they’re so tasty! As well as these blueberry muffins being deliciously sweet and spongey, they’re also vegan, gluten-free and refined sugar-free! So they are healthier (nutrition and ingredient-wise!) than regular muffins – which would use refined sugars. Give these a go if you like blueberry muffins…or if not, try the base mixture with other fresh fruit, chocolate chips, nuts or dried fruits!
Recipe on page 2.
Sweet Potato Hash Brown Bake
Vegetarian
Gluten-FREE
Refined Sugar-Free
If you haven’t realised already, I don’t post many breakfast recipes…and it’s not because I don’t like breakfast, I love breakfast – but to be truly honest, I just really love toast or cereal (yes, I’m one of those people)! However, I stepped out my comfort zone and made something different to toast or cereal…and it was delicious! This was a really tasty and healthy dish and it’s so simple to make – all cooked in one oven dish too! So, for someone who doesn’t explore many breakfast options, I really enjoyed this – definitely give this one a go!
Recipe on page 2.
Gluten-free Chocolate Chip Banana Muffins
Gluten-free
refined sugar-free
Vegetarian
These healthier muffins are so easy to make and can help with those sweet cravings we all get! I used overripe bananas and honey to sweeten rather than sugar, and swapped out butter for coconut oil for some nutrition-conscious changes! I also used gluten free flour however you can also use plain if you don’t need these to be gluten-free.
Recipe on page 2.
Fluffy Chocolate Chip Pancakes
Gluten-Free
Refined Sugar-Free
Vegetarian
These chocolate chip pancakes are perfect as a healthier choice for breakfast. I love them because they’re gluten-free, refined sugar-free and have lower calories than regular pancakes but are still so tasty and fluffy! I like to top mine with different berries and dairy-free protein yoghurt to add a bit more protein, but any of your pancake toppings will taste great with these. Stack them high and eat whilst hot!
Recipe on page 2
Food By Sacha 