3 Ingredient Chocolate Truffles


(Recipe makes 10)

  • 100g dark chocolate – use chocolate with at least 70% cocoa for these rich truffles!
  • 72g reduced fat creme fraiche
  • Unsweetened cocoa powder to coat


  1. Start by melting your chocolate in the microwave. Heat and stir in 30 second intervals to ensure you don’t overheat the chocolate, or it will suddenly thicken a lot.
  2. I melted mine until there were only a few chunks of chocolate left then stirred until the rest had melted.
  3. Once the chocolate is melted completely, quickly sir in the creme fraiche, a spoonful at a time. This will thicken the mixture.
  4. Place in the fridge for 10-20 minutes then remove and start shaping the truffles.
  5. Roll the mixture in your hands to make 10 truffles – yes, your hands will get messy!
  6. Finish by rolling each truffle in cocoa powder to coat the outside, then help yourself to these rich and creamy treats!
Calories per truffleProteinCarbsFat
Nutrition is based on the ingredients I use and calculated on MyFitnessPal.

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