Avocado, Coriander & Tahini Dressing

Ingredients:

(Recipe makes 3-4 servings)

• 1/2 garlic clove, crushed
• 10g fresh coriander
• 65g avocado
• 1 tbsp tahini (12g)
• 1 tbsp olive oil (10g)
• Juice of 1 lemon
• Water
• Salt and pepper to taste

Recipe:

1. Put all the ingredients except the water into a food processor or blender.
2. Blitz to combine then slowly add water and blend. Add as little or as much water as you’d like – I wanted mine to be more of a dressing rather than a dip so kept adding water till it was how I wanted it.
3. Taste to double check for more seasoning/more lemon juice then serve over salads, burrito bowls, Buddha bowls, tacos, wraps…the list goes on!