Sesame Seed Salmon With Teriyaki Rice Noodles

Pescatarian

Gluten-Free

Refined Sugar-Free

I’ve been loving noodles lately – they’re so easy to cook and there are so many combinations of flavours to chop and change between! This dish is balanced and nutritious and is also super tasty. I decided to make a sweet teriyaki sauce for the noodles and cook the salmon with sesame seeds to add some different textures and flavours! I love to cook my salmon in the oven as it always comes out perfect and never dry – it also requires no oil like frying would need! Put in whatever veggies you like but I stuck with my favourites; broccoli and asparagus!

Recipe on page 2.

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