This is a simple and quick lunch which is ready in about half an hour and tastes delicious. Although I also love making a traditional Italian pizza, they tend to have a lot more calories, carbs and fat – so this is a much healthier option for during the week! Try mixing it up with different toppings like: spinach, mushrooms, sweetcorn, olives, etc. Or switch out the mozzarella for cheddar or parmesan (however I don’t class a pizza as a pizza without fresh mozzarella)!
Recipe on page 2.