If I had to pick my favourite fish it would be one of two – sea bass or salmon. This Thai sea bass tastes fresh from the coriander and lime in it’s marinade, but also spicy (you can however take out the chillies if you don’t like spice, it will be just as tasty!). The lemon-garlic potatoes are a healthy choice of carbohydrates which are also full of antioxidants! Serve whatever veg you like with this dish – I chose asparagus and broccoli.
Recipe on page 2.