Easy No-Bake Peanut Butter Flapjacks


(Recipe makes 16 flapjacks)

  • 1tsp Coconut oil
  • 160g Peanut butter
  • 85g Agave nectar
  • 200g Wholegrain oats
  • 35g Dark chocolate


  1. Put the coconut oil, peanut butter and agave nectar in a bowl then melt in the microwave and stir well.
  2. Add the oats to the bowl and mix until the oats are all coated in the peanut butter mixture.
  3. Place the oats into a lined square tray and press down with your fingers.
  4. Lastly, melt your chocolate (add a bit of coconut oil if it’s still quite thick) then drizzle over the top of the flapjacks.
  5. Put in the fridge for at least 3 hours or until set – then cut into 16 pieces and enjoy! 
Calories per servingProteinCarbsFat
Nutrition is based on the ingredients I use and calculated on MyFitnessPal.

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