Vegan Lentil Bolognese

Vegan

Refined Sugar-Free

Here’s a really simple and comforting dinner thats full of balanced nutrition and plant-based ingredients – I decided to change it up and rather than make a regular bolognese this week, try out a vegan one and it was so tasty!! As a plus, there’s 19g of plant-based protein and only 5g of fat – it also works great for leftovers the next day!

Recipe on page 2.

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