Crispy Garlic, Salt and Chilli prawns

Refined Suger-Free



Served with rice, noodles, veggies or as a side to a larger dish, these prawns have the flavours and textures we all crave (well at least I do)! This way of cooking prawns is by far my favourite, they come out so crispy and garlicky every time! I like to save this dish for a treat, as the prawns are shallow-fried, but a little oil never hurts!

I have not calculated calories and nutrition for this recipe as it’s difficult to estimate how much oil would actually be absorbed in the cooking process, but as many would say – treat yourself – and enjoy these super crispy and tasty prawns!

Recipe on page 2.

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