I love making my own burgers so I know exactly what’s going in them and they don’t have any unnecessary additives like a lot of shop-bought burgers do! These healthier burgers use low-fat mince but still come out juicy and flavoursome! They are also perfect for a bbq or can be cooked under the grill. If you don’t need all of them at once, freeze the raw burgers and cook another day!
Recipe on page 2.