Super Easy Pickled Red Cabbage

Gluten-Free

Refined Sugar-Free

Vegan

I never used to even go near or try any pickled foods – to be honest with you I hated the smell and didn’t understand why you’d eat something soaked in vinegar! But something must have changed since growing up because when I made this pickled red cabbage for my turkey mince tacos it was an absolute game-changer and I love it! Now I always make sure I’ve got a jar in the fridge to use in burgers, wraps, sandwiches, salads, etc.

Recipe on page 2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s